If you are planning a holiday feast or just a dinner filled with delicious and filling comfort foods, green bean casserole is the perfect addition to your menu. It is easy to make and almost everybody loves it.

What you need:

Two Cans of Cut Green Beans

One 24 oz Can of French Fried onions

One Can of Cream of Mushroom Soup

1/2 cup Milk

To make your green bean casserole you will begin by draining the two cans of green beans of all the water. Mix the green beans, milk and cream of mushroom soup in a casserole dish. A 9 inch pan is best. Mix in three quarters of the can of french fried onions in. Mix all ingredients until completely blended. Bake uncovered for 30 minutes at 350 degrees. After 30 minutes remove from oven. Sprinkle the rest of the french fried onions over top the casserole. Place the casserole back in the oven for 10 minutes. Allow the casserole to cool for at least 5 minutes before serving.